13.15 Registration , coffee/tea
13.45 Opening by the chairman and introduction of the topic: Frank Joosten IAC
14.00 Loretta Sonn - FAO: Good Agriculture Practices and Certification for Food Safety from an international perspective.
14.25 Olga van der Valk - LEI: EurepGAP certification: safer food or new trade-barriers
14.50 Albert Swinkels - Nutreco: Quality assurance in the meat chain: problems and opportunities
15.15 Break for tea / coffee
15.45 Janice Jiggins - consultant: Organic and Fair Trade, pitfalls and hopeful developments
16.10 André de Jager - LEI: Making sense out of the confusion, an economist's interpretation of today's presentations
16.30 Panel discussion with the speakers
17.00 Closure, thanks, and drinks
FeesProfessionals €20,-, and students €5,-, including drinks. Fees to be paid upon arrival.
Please register by contacting Ms. Doetie Schadenberg (tel 0317- 495375) or by e-mail Doetie.Schadenberg@wur.nl
Wageningen International Conference Centre,
Lawickse Allee 9, 6701 AN Wageningen, the Netherlands.Phone: +31 (0)317 495495, Website:www.iac.wur.nl